Who says you need a travel agent to travel to Thailand?
This spicy slaw will have you enjoying the Pan-Asian climate all year round!
Ingredients
· 1 – 2 lb. bag of carrots (about 15) – julienned
· ½ c. raisins – add more if you Love these little guys!
· 1 red pepper, seeded and diced
· 1 bunch of green onions, tops only, chopped
Dressing
· 1 cup of non-fat Greek yogurt
· 2 ½ tsp. curry powder
· 4 tsp. white vinegar
· 4 tsp. honey
· 1-8 oz can of crushed pineapple, drained
Procedure
· Using a food processor, julienne all the carrots, and place in a very large mixing bowl.
· Add to the carrots the chopped red pepper, green onions as well as the raisins.
· In a separate small bowl, mix all the dressing ingredients.
· Pour dressing over the carrot mixture and gently toss the vegetable.
· Serve fresh or chilled
Sweetened Coconut could also be added to make it sweeter if you would like…and cashews!
